INGREDIENTS:
- 1 bottle of Kim Crawford, chilled
- 2 oz St. Germaine Elderflower Liqueur
- 1 green apple, sliced thinly
- 1 bunch fresh rosemary sprigs
DIRECTIONS:
- Half-fill 6 chilled coupe glasses with ice cubes.
- Add a splash of St. Germaine Elderflower Liqueur to each glass.
- Fill each glass with Kim Crawford Sauvignon Blanc
- Garnish with 3 apple slices and a rosemary sprig on a cocktail pick and enjoy.
