INGREDIENTS:
- 2 Tbsp loose dried hibiscus flowers
- 1 cup hot water
- ¼ cup Kim Crawford Sauvignon Blanc
- 1 Tbsp sugar
- Single serving
DIRECTIONS:
- Place hibiscus flowers in a tea bag or tea infuser.
- Steep tea in hot water for 10 minutes.
- Mix Kim Crawford Sauvignon Blanc with sugar.
- Combine tea and wine mixture.
