Cocktails

Spicy Pineapple Mimosa

INGREDIENTS:

Makes 2 servings
1 cup Kim Crawford Prosecco
½ cup pineapple juice
⅓ cup simple syrup
2 Tbsp lime juice
2 inch-long pieces of fresh ginger, peeled
2 jalapeño slices

DIRECTIONS:

Muddle ginger and jalapeño in a cocktail shaker. Add ice and all remaining ingredients except the Prosecco. Shake until chilled, strain into two flute glasses, and top with Prosecco. Garnish with a lime wheel.

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Spicy Pineapple Mimosa

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