BACKGROUND: Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs. Our most recent vintage was named “New Zealand Sauvignon Blanc of the Year” by the New York International Wine Competition. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

COLOR:  Very pale yellow

AROMA:  Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.

PALATE:  A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

APPELLATION:  Marlborough, New Zealand

PAIRINGS:  Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.