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Rosé

New Zealand

Kim Crawford Rose

Fruit for our Rosé comes from selected vineyards in Hawke's Bay, New Zealand. The Merlot grapes were harvested and destemmed. The juice then soaked on skins for three hours to extract a pretty pink colour before being pressed. The clarified juice was cool fermented with selected yeast strains to retain the primary varietal characters. The final blend was then stabilised, filtered, and bottled.

Food Pairings

This easy-drinking Rosé is an ideal aperitif or summer sipper. Perfect with lighter dishes and salads.

Tasting Notes

Colour: Pretty pale pink.

Aroma: A lively nose, brimming with bright berry and tropical fruit.

Palate: Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.

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