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Combine all ingredients in a shaker without ice and shake dry.
Add ice and shake.
Strain into a highball glass and pour soda in a careful stream toward the center of the glass.
The head of the drink will rise above the glass lip just slightly when it is ready.
*Matcha tea syrup: 1 part brewed matcha tea combine with 1 part white sugar until dissolved. Cool before using and store refrigerated.