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Fennel Fizz Cocktail

Fennel Fizz Cocktail



Makes 5 servings.

In a small saucepan bring sugar, water, fennel seeds to a boil. Simmer 15 min, cool 30 mins or overnight, strain to remove seeds.

Divide the wine between 5 ice filled glasses, add 1 to 2 tbsp fennel syrup to each glass, stir. Garnish with the fennel wedges and fronds. Add a splash of club soda and serve.


- Save any leftover syrup covered, in the fridge, up to 6 months.
- Pre-mix the wine and syrup for efficiency

Kim Crawford New Zealand Wines

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Undo Ordinary

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