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Granita Cocktail

Granita Cocktail

What could be more refreshing than a summer cocktail transformed into an iced delicacy? Add this simple recipe to your repertoire.

Ingredients

Directions

Pour juice and wine into a shallow plastic container, cover with plastic wrap and place in the freezer.

Using a fork, stir the mixture every 30 minutes, breaking up the ice until granita is frozen (about 3 hours).

Scoop into chilled coupe glasses.

Garnish with edible flowers and serve with a dessert spoon.

Kim Crawford New Zealand Wines
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