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PLEASE ENJOY OUR WINES RESPONSIBLY. © 2017 CWUS Imports, Rutherford, CA USA.
What could be more refreshing than a summer cocktail transformed into an iced delicacy? Add this simple recipe to your repertoire.
Pour juice and wine into a shallow plastic container, cover with plastic wrap and place in the freezer.
Using a fork, stir the mixture every 30 minutes, breaking up the ice until granita is frozen (about 3 hours).
Scoop into chilled coupe glasses.
Garnish with edible flowers and serve with a dessert spoon.