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Honey Ricotta

Honey Ricotta & Rosemary



Lightly toast the ciabatta.

Meanwhile, in a bowl, stir together the ricotta, lemon zest, salt, pepper and remaining tablespoon olive oil.

Spoon the mixture onto each ciabatta slice.

Arrange the slices on a plate and drizzle with honey.

Finish with salt and pepper.

Serve and enjoy!

Kim Crawford New Zealand Wines

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Undo Ordinary

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