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Kim In the Dusk Cocktail

Kim in the Dusk


Ginger Elixir


Add all ingredients except garnish to a chilled Collins glass. Fill halfway with crushed or shaved ice and stir until well incorporated. Top with more ice, to cone over top; garnish with apple or lemon, and serve with a straw.

Ginger Elixir

Add all ingredients to a blender and pulse until well combined. Strain, discard solids. Chill.

Kim Crawford New Zealand Wines

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Undo Ordinary

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