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PLEASE ENJOY OUR WINES RESPONSIBLY. © 2017 CWUS Imports, Rutherford, CA USA.
Pre-warm an 8-10 oz coffee mug.
In a saucepan, combine chocolate powder and brown sugar with milk to make into a rich syrup.
Add coffee liqueur and Kim Crawford Pinot Noir.
Stir until ingredients are hot.
Remove from heat and stir in vanilla extract and ground cinnamon.
Pour into pre-warmed mug and garnish with whole cinnamon stick and pinch of chili powder.