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Add a tropical flourish to your next gathering with palm leaves that double as party platters.

What you’ll need:


Clear your sideboard or serving table space.

Arrange palms on the surface at various angles, leaving plenty of space between them.

Once you’re happy with the arrangement of the leaves, add serving dishes on and around the palms.

Note: Clean, colorful foods pop beautifully against the green of the palms and Kim Crawford Sauvignon Blanc bottles are the perfect glossy green complement to this unexpected tablescape.

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