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Hot Peppermint Mocha Shots

Hot Peppermint Mocha Shots



Pre-warm small insulated "shot" cups.

In a saucepan, combine baking cocoa with hot coffee to make into a rich syrup.

Add crème de cacao and Kim Crawford Pinot Noir and stir until ingredients are hot.

Pour into pre-warmed cups in 2-3 oz servings.

Garnish with a small dollop of whipped cream (optional).  

Kim Crawford New Zealand Wines

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Undo Ordinary

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