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PLEASE ENJOY OUR WINES RESPONSIBLY. © 2017 CWUS Imports, Rutherford, CA USA.
Pre-warm small insulated "shot" cups.
In a saucepan, combine baking cocoa with hot coffee to make into a rich syrup.
Add crème de cacao and Kim Crawford Pinot Noir and stir until ingredients are hot.
Pour into pre-warmed cups in 2-3 oz servings.
Garnish with a small dollop of whipped cream (optional).