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Pinot Noir Salad Dressing

Pinot Noir Salad Dressing

The ultimate wine pairing only takes a drizzle to dazzle. Use Kim Crawford to put a flavorful flourish on seasonal salads.

Ingredients

Directions

In a wide saucepan or skillet, combine Kim Crawford Pinot Noir with sugar (a good ratio is 3 cups wine to 1 cup sugar), bring to a boil, then reduce heat and simmer until syrupy and reduced to about a third of the volume. Let cool, bottle, and refrigerate. You can also pour it back into the KC wine bottle it originally came in and add a pouring spout.

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