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PLEASE ENJOY OUR WINES RESPONSIBLY. © 2017 CWUS Imports, Rutherford, CA USA.
Remove rosemary leaves from sprig.
Rinse leaves and pulse in a food processor.
Boil water and corn syrup together while whisking.
Remove from heat and add the rosemary, steep for 2 hours or more.
Strain and store in refrigerator.
Mix Kim Crawford Sauvignon Blanc with soda water and grapefruit juice.
Combine rosemary syrup and wine mixture.
Garnish with rosemary sprig.