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Rosemary Paloma Cocktail

Rosemary Paloma Cocktail

Rosemary Syrup - Ingredients

Rosemary Syrup - Directions

Remove rosemary leaves from sprig.

Rinse leaves and pulse in a food processor.

Boil water and corn syrup together while whisking.

Remove from heat and add the rosemary, steep for 2 hours or more.

Strain and store in refrigerator.

Rosemary Paloma Cocktail - Ingredients

Rosemary Paloma Cocktail - Directions

Mix Kim Crawford Sauvignon Blanc with soda water and grapefruit juice.

Combine rosemary syrup and wine mixture.

Garnish with rosemary sprig.

Kim Crawford New Zealand Wines
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