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Sliced Avocado

Sliced Avocado & Coriander



Cut baguette into 12 1-inch thick pieces on a bias.

Brush the baguette pieces with olive oil and toast in the oven.

Arrange 3-4 slices of avocado on each slice of baguette, top with a pinch of tomato.

Squeeze lemon juice over the crostini and season with salt and pepper.

Arrange on a platter and garnish with cilantro. Drizzle with olive oil.

Serve and enjoy!

Kim Crawford New Zealand Wines

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Undo Ordinary

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