You must be of legal drinking age in your country to enter this site. Please select your country and date of birth below and press "Submit".

Where are you from?

Are you over the age of 21?

We will not share your information or post to your Facebook wall with out your permission.

Snow Cone Bar

Snow Cone Bar

Frosty and fresh, these grown-up Kim Crawford snow cones bring the fireworks to any summer bash.

Red Wine Snow Cone

Ingredients:

Instructions:

In a large pot, combine the sugar and water and heat on low until melted. Add in the pomegranate juice, orange juice, blackberries and cinnamon sticks. Bring to a slight boil, and simmer on low for 15 minutes. Let all of the ingredients infuse together until the blackberries lose their color. Remove the blackberries, pour in the wine and simmer for another 5 minutes. Remove the cinnamon sticks. Pour into a deep container, such as a metal loaf pan. Freeze overnight. Use a fork to shave. Serve in a snow cone cup and top with a blackberry and cinnamon stick.

Peach Snow Cone

Ingredients:

Instructions:

Blend all ingredients. Strain out pulp with fine mesh strainer. Pour remaining strained liquid into a large 9" x 13" glass baking dish so that the liquid is about 1 inch deep. Place in freezer, uncovered. Raking with a fork every 30 minutes to keep it from becoming too solid, about 4 hours. Serve immediately.

Lime Snow Cone

Ingredients:

Instructions:

Shave zest from 6 limes in long pieces with a vegetable peeler. Juice all limes (about 1 cup). Combine the water and sugar in a small pan; simmer over medium heat, stirring, until sugar dissolves. Stir in zest; transfer to a bowl to cool completely. Once cooled, discard zest; stir in lime juice and 2 cups KC Sauvignon Blanc. Transfer to a 9"x13" glass baking dish so that the liquid is 1 inch deep. Freeze, uncover, rake with a fork every 30 minutes to keep it from becoming too solid, about 4 hours. Serve immediately.

Kim Crawford New Zealand Wines
Our Wines

Learn more

Undo Ordinary

Learn More