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Spiced Moon Cocktail

Spiced Moon Martini

Ingredients

Spiced Honey Syrup

Notice: The consumption of raw or undercooked eggs may increase your risk of food borne illness.

Directions

Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.

Spiced Honey Syrup

Add all ingredients to a medium saucepan and cook over medium heat, stirring constantly until warm and fragrant. (Avoid overcooking, as the syrup should not reduce and thicken.) Remove from heat; strain and discard solids. The syrup can be refrigerated for up to two weeks. However, it should be gently rewarmed to create the cocktail.

Kim Crawford New Zealand Wines
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