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Freeze brightly coloured fuchsia flowers, gold flakes, and mint leaves into ice cubes for stunning pops of colour and sparkle. You can also swap out the flowers with fresh fruits, like raspberries. Fill a clear ice bucket with your custom ice cubes as a stylish way to chill your favorite Kim Crawford wines.
Boil distilled water for crystal clear ice cubes and let cool.
Fill the tray a third of the way with water and add flowers or mint with a couple of gold flakes. I suggest using one larger flower or mint leaf in each cube. Then freeze the tray until solid.
Remove the tray and add more distilled water another third of the way up. Then freeze until solid. If the flower or mint is floating, just push it down with your finger.
For the final part, top off the water one last time and freeze until solid. Keep in the freezer until ready to pour into the ice bucket.