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TROUT

Lemony Trout & Dill

Ingredients

Directions

For the crème fraiche, combine all ingredients in a mixing bowl; whisk until smooth.

Flake the trout tastefully onto the bread.

Top the trout with a small dollop of crème fraiche.

Arrange on platter and garnish with dill.

Serve and enjoy!

Kim Crawford New Zealand Wines
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