WHAT YOU WILL NEED:
Various palm leaves (Montserrat, Banana, Cabbage, etc.)
DIRECTIONS:
- Clear your sideboard or serving table space.
- Arrange palms on the surface at various angles, leaving plenty of space between them.
- Once you’re happy with the arrangement of the leaves, add serving dishes on and around the palms.
- Note: Clean, colorful foods pop beautifully against the green of the palms and Kim Crawford Sauvignon Blanc bottles are the perfect glossy green complement to this unexpected tablescape.
