welcome to the
kim crawford summer club
welcome to
the
kim crawford summer club
The Kim Crawford Summer Club is here to help you embrace it.
Make Hosting
Golden
host golden summer gatherings
Entertain like you mean it with recipes and tips to fit any vibe, mood, or occasion.
SHAKE (OR STIR) THINGS UP
Find a drink to match your mood with these simple and delicious recipes.
Make Hosting
Golden
host golden summer gatherings
Entertain like you mean it with recipes and tips to fit any vibe, mood, or occasion.
SHAKE (OR STIR) THINGS UP
Find a drink to match your mood with these simple and delicious recipes.
Life's a Beach Tropical Slushy
- 2 cups frozen mango
- 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
- ¼ cup (2 ounces) pineapple juice
- Juice of 2 limes (about 2 ounces or ¼ cup)
- 1 lime, cut into wedges
- Garnish: rosemary sprigs and thinly sliced blood oranges
- Blend all ingredients until smooth.
- Taste, and add sugar if you want a sweeter drink.
- Pour into four glasses and serve with a lime wedge.
Spicy Pineapple Mimosa
- 1 cup Kim Crawford Prosecco
- ½ cup pineapple juice
- ⅓ cup simple syrup
- 2 Tbsp lime juice
- 2 inch-long pieces of fresh ginger, peeled
- 2 jalapeño slices
- Muddle ginger and jalapeño in a cocktail shaker.
- Add ice and all remaining ingredients except the Prosecco.
- Shake until chilled, strain into two flute glasses, and top with Prosecco.
- Garnish with a lime wheel.
Blood Orange Sunset Spritz
- 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
- 3 large rosemary sprigs
- Juice of 2 blood oranges
- 1 (12 ounce) can club soda
- Garnish: rosemary sprigs and thinly sliced blood oranges
- Add 2 cups Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about ½ cup) to a large pitcher.
- Refrigerate for at least 1 hour, but up to 24 hours.
- Fill 4 ice-filled wine glasses ¾ way full.
- Fill the rest of the glass with club soda.
- Garnish with rosemary and thinly sliced blood oranges.
Kimmy C’s Cup
- 1 bottle Kim Crawford French Rosé
- Juice of 2 lemons (about ⅓ cup lemon juice)
- 1 lemon, thinly sliced
- 8 large strawberries, thinly sliced
- 1 small cucumber, thinly sliced
- 4 basil sprigs
- 4 mint sprigs
- 2 cups sparkling pink lemonade
- In a large pitcher, combine the Kim Crawford Illuminate French Rosé, lemon juice, strawberries, cucumber, basil, and mint.
- Refrigerate for at least 1 hour but up to 4 hours.
- Stir in the sparkling pink lemonade right before serving.
- Pour into 4 to 6 ice-filled Collins glasses.
- Garnish with lots of pretty herbs and strawberry slices.
gold ice pops
- ½ cup and 2 Tbsp sugar
- ¼ cup and 2 Tbsp water
- 1 bottle Kim Crawford Sauvignon Blanc
- Edible gold leaf or flakes (as needed)
- Ice pop molds and sticks
- In a small saucepan bring the sugar and water to a boil.
- Simmer 5 minutes until dissolved.
- Cool and mix in the Kim Crawford Sauvignon Blanc.
- Divide between the ice pop molds and freeze overnight.
- Unmold and gently apply gold leaf or flakes.
- Serve immediately. Freeze covered up to 1 week.
- TIP: Add your favorite seasonal fruit to the ice pops for a splash of summer color
succulent runner
- Various small succulents (look for variation in color and shape)
- Seeded eucalyptus
- Plan the length, width, and location of your runner. Start by laying down some small branches of the seeded eucalyptus as a base.
- Arrange the succulents snugly together to fill in the runner. Start with the biggest ones and use the smaller ones to fill in the spaces.
wine jelly wedges
- 4 lemons
- 2 limes
- 1 cup Kim Crawford Sauvignon Blanc
- 3 tablespoons cranberry juice
- 2 packets unflavored gelatin
- ½ cup sugar
- 1 cup boiling water
- Cut lemons and limes length-wise and carefully remove the flesh from the peel without tearing. Discard flesh.
- Pour the wine and cranberry juice into a large pitcher.
- Sprinkle gelatin over wine mixture and let stand for 2 minutes.
- Dissolve sugar in boiling water. Add boiling water to wine and gelatin. Stir until completely combined.
- Arrange peels on a tray and pour mixture into peels until completely full.
- Place in refrigerator until gelatin is set, about 2 hours.
tablescapes
- There’s nothing more summer fête appropriate than beautiful string lighting over a dinner gathering. Whether on the rooftop of your building, a picturesque patch of sand at a local beach or even in your own backyard, they add romance and a touch of twinkle to the party.
- String lights with dimmers allow you to adjust the mood. A larger space can also be made smaller by using the lighting to enclose the party’s perimeter.
- Create a picture-perfect tableau with a curated tablescape. Add some poufs for seating, succulents to your table, along with bottles of Kim Crawford wine, and it’s the perfect setting for an evening among friends.
best of boston
Come celebrate 50 fabulous years of Boston Magazine's Best of Boston this summer! Check out who tops the list and raise a glass to five decades of amazing at the Kim Crawford Summer Club onsite.
atlanta open
Hanging out at one of the preeminent U.S. summer tournaments with fellow tennis fans? Yes, please! Snap a selfie with us at the Kim Crawford Summer Club and enjoy a glass of your favorite Kim Crawford wine.
mubadala citi open
Game. Set. Savor Amazing! We’re serving up some serious fun courtside. Swing by the Kim Crawford Summer Club onsite for a fun photo op, cool down in the shade, and enjoy a glass of your favorite Kim Crawford wine.
lollapalooza
Music. Kim Crawford. Love. Take a break from seeing your favorite artists at this four-day music festival in the heart of downtown Chicago. Swing by the Kim Crawford Summer Club in the VIP Area to sit back and enjoy the festival vibes.
enjoy a golden getaway
Hey jetsetter! Enter now for a chance to win a fabulous trip for two to New Zealand, home of the Kim Crawford winery.