INGREDIENTS:
- 3 oz Kim Crawford Sauvignon Blanc
- ¾ oz grapefruit juice
- 1 Tbsp simple syrup
- Sparkling water
- Ice
- Crème de Cassis
- Sage leaves and grapefruit for garnish
DIRECTIONS:
- Mix Kim Crawford Sauvignon Blanc, simple syrup and grapefruit juice in a shaker or mixing glass with ice.
- Strain over ice into serving glass and fill with sparkling water.
- Top with a splash of crème de cassis and garnish with sage leaves and grapefruit twist.
- Makes 1 cocktail
