INGREDIENTS:
Makes 6 to 8 cocktails1 large navel orange, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
4 large mint sprigs
1 bottle Kim Crawford Sauvignon Blanc
Juice of 2 large limes (about ¼ cup)
½ cup blanco tequila
⅓ cup orange liqueur
2 (12 ounce) cans lime flavored club soda
DIRECTIONS:
Fill 6 to 8 glasses with ice and divide the sangria and fruit between them, leaving room for about an inch of club soda. Top each glass off with lime club soda, stir it in, and serve immediately.