INGREDIENTS:
Makes 4 cocktails
1 (2 inch) piece of freshly peeled, sliced ginger
2 mint sprigs, plus more for garnish
2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
Juice of 2 limes (about 2 ounces or ¼ cup)
2 ounces simple syrup
1 can (12 ounces) club soda
DIRECTIONS:
Muddle the ginger and mint in a large cocktail shaker or jar. Add the Kim Crawford Illuminate Sauvignon Blanc, juice of 2 limes, and 2 ounces simple syrup and fill the shaker with ice. Shake vigorously until the cocktail shaker is cold, 20 to 30 seconds. Strain into 4 ice-filled wine glasses. Top each glass off with club soda and garnish with a sprig of mint.
